Cynthia had some Halibut in her freezer last weekend and I felt like cooking. So, I made her a deal: Give me your Halibut and I will give you dinner. I was inspired. Fresh mango, banana, add a secret ingredient...fresh asparagas and tomatoes with mozarella cheese and basil from my herb garden. Top that off with wonderful fresh bread from the bakery. Not too bad.
Earlier that day I filled up the bird feeders, something I have been neglectful of the past few weeks. I am tired of feeding Grackles. You know, those big black birds that are the size of a small pony. I have fed birds for years, but do not have much luck in this neighborhood. Mostly I get those sweet love birds, red finches and I have spotted a few hummingbirds recently.
I don't like the Grackles, but I like the other birds that show up so I will keep feeding. And I will keep feeding my sister anytime she wants to entice me with something like Halibut.